Itza Ristorante & Pizzeria - Best Pizza in Nelson BC

Award winning pizza, and Italian Cuisine from Nelson's finest.

Dine In | Take Out | Delivery

Itza Ristorante & Pizzeria

Nelson BC's Award Winning Pizza and Italian Cuisine.

250.352.3573

Hours of Operation:
Lunch: Tuesday-Saturday, 11:30AM to 2:30PM
Dinner: Tuesday-Sunday, 4:30PM to 9:00PM or later!

View Menu

Our Menu

Pizza Menu

  • Pizza

    • No. 17 (Oriental)

      12.00 |17.50 |23.00 | 27.00
      Mushroom, pepperoni, lean beef, green pepper.

    • Meat Lovers

      13.00 | 18.50 | 24.50 | 29.00
      Pepperoni, salami, ham, capicolli, lean beef.

    • Senor Paco

      Spicy 13.00 | 18.50 | 24.50 | 29.00
      Lean beef, onion, green pepper, jalapenos, banana peppers, chili peppers, fresh tomato, hot sauce.

    • Zorba the Greek

      Vegetarian 12.50 | 18.00 | 24.00 | 28.00
      Spinach, feta, olives, onion, sun dried tomatoes, green pepper.

    • Hawaiian

      10.00 | 14.50 | 19.00 | 23.50
      Really? Ham and pineapple.

    • Itza

      13.00 | 18.50 | 24.50 | 29.00
      Mushroom, spinach, feta, pepperoni, onion, olive, red pepper, cooked tomato.

    • V.I.P.

      13.00 | 18.50 | 24.50 | 29.00
      Lean beef, mushroom, pepperoni, ham, onion, green pepper, olive, shrimp, pineapple.

    • Marguerita

      Healthy Vegetarian 10.00 | 14.50 | 19.00 | 23.50
      Garlic, basil, cooked tomato, ground pepper.

    • Italian Garden

      Award Winning Healthy Vegetarian 13.00 | 18.50 | 24.50 | 29.00
      Pesto, red pepper, zucchini, spinach, atichoke, sun-dried tomato, asparagus, cooked tomato.

    • Maui Wowie

      10.00 | 14.50 | 19.00 | 23.50
      Ham, pineapple, mushrooms.

    • Harvest

      Award Winning Healthy Vegetarian 12.50 / 18.00 / 24.00 / 28.00
      pesto, sundried tomato, spinach, apples, smoked gruyere, roasted red peppers, and pickled capers

    Toppings:

    Sauces - pizza, basil walnut pesto, garlic butter, bbq, olive oil, alfredo, itza hot sauce.

    Veggies - mushroom, green pepper, onion, black olive, spinach, pineapple, apple, caper, banana pepper, fresh/cooked tomato, jalapeno, sundried tomato, artichoke, green olive, garlic, fresh basil, roasted red pepper, zucchini, asparagus.

    Meats - pepperoni, lean beef, ham, salami, cappacolli, bacon, chicken, shrimp, anchovy, italian sausage, egg, braised beef cheek

    Extra Cheeses - pizza blend, feta, smoked gruyere, cheddar, brie, parmesan.

  • More

    • Family Dinner

      42
      Our family dinner starts with baked pita chips served with yogurt dill and hummus dips. Next up is a Mediterranean yummy salad. Then, a 12" pizza with 3 toppings of your choice, and finish with apple/cinnamon doughballs.

    • Calzones

      10.00 | 14.00 | 17.00 | 21.00
      Our popular version of the calzone comes with your choice of three pizza toppings, pizza sauce, and our blend of Italian cheeses, cooked to perfection and basted with garlic butter, parmesan and basil.

      extra toppings - sm. 1.00, med. 1.50, lg. 2.00, xl. 2.50

    • Cheesy Breadsticks

      11.5
      10" pizza smothered in garlic butter, mozzarella, parmesan, sweet basil leaves. Served with your choice of pizza or pesto sauce.
Print Pizza

Lunch Menu

  • Soups and Salads

    • caesar salad

      12 1/2 size 6.5
      Romaine leaves tossed in our creamy garlic anchovy dressing finished with home-made chili croutons, pan-fried prosciutto and shaved grana padano.

    • itza salad

      14
      baby spinach tossed in our mango Dijon vinaigrette, sliced double cream brie cheese, baked chicken breast, fresh avocado, roasted red peppers, and roasted cashews

    • tomato and parmesan soup

      Vegetarian 7
      creamy tomato and sharp parmesan soup with garden veggies
    add garlic fried chicken - 4
    add tiger prawns - 4

  • Sandwiches

    • baked chicken & brie

      12
      Nelson's original! basil and walnut pesto, baked chicken breast, brie cheese, spinach, tomato, apple and spanish onions on our homemade ciabatta loaf

    • donairs

      12
      Your choice of traditional gyro, garlic fried chicken, or veggie with lettuce, tomato, onion, banana peppers, pickled veggies, hummus, and yogurt dill, all wrapped up in a pita

    • muffaletta sanger

      12
      Italian deli sandwich with marinated olive tapenade, pickled veggies, salami, cappacolli, ham, provolone and mozzarella cheeses baked on our homemade ciabatta loaf

    • meatball sandwich

      12
      our veal and ricotta meatballs simmered in Bolognese sauce and baked with a blend of yummy cheeses on our homemade ciabatta

  • Pasta

    • spaghetti

      17
      The classic pasta! Your choice of bolognese or pomodoro basillica sauce.

    • lasagna

      18
      handmade pasta layered with zucchini, roasted red peppers, spinach and ricotta cheese, baked in your choice of tomato cream or bolognese sauce
    add our home-made Veal and Ricotta meatballs to any pasta - 5

  • Snacks

    • pizza slice

      4.50
      Ask your server for flavours.

    • pizza slice & salad

      11

    • soup & salad

      12
      tomato and parmesan soup with our caesar salad
    all menu prices ar subject to sales tax. we accept visa, mastercard, debit and cash.
    15% gratuity is added to all groups of 7 or more.
Print Lunch Menu

Dinner Menu

  • Soups and Salads

    • caesar salad

      12 1/2 size 6.5
      Romaine leaves tossed in our creamy garlic anchovy dressing finished with home-made chili croutons, pan-fried prosciutto and shaved grana padano.

    • itza salad

      14
      baby spinach tossed in our mango Dijon vinaigrette, sliced double cream brie cheese, baked chicken breast, fresh avocado, roasted red peppers, and roasted cashews

    • tomato and parmesan soup

      Vegetarian 7
      creamy tomato and sharp parmesan soup with garden veggies
    add garlic fried chicken - 4
    add tiger prawns - 4

  • Itza Pasta

    • lasagna

      18
      handmade pasta layered with zucchini, roasted red peppers, spinach and ricotta cheese, baked in your choice of tomato cream or bolognese sauce

    • tortellini

      Vegetarian 18
      shredded gala apple, roasted red peppers, and smoked gruyere cheese wrapped up in our homemade spinach pasta and tossed in our creamy basil walnut pesto sauce

    • four cheese ravioli

      18
      house blended four cheese mix stuffed into raviolis and simmered in a creamy Italian sausage and mushroom rose sauce

    • Handmade Pastas made to order

      17

    • 1. choose pasta

      spaghetti / fettuccine / penne

    • 2. choose sauce

      Bolognese (classic meaty tomato) / creamy basil pesto (basil walnut pesto, spinach, sundried tomato, and cream) / aglio (garlic, caper, basil, and chilies) / tomato basil (fresh tomato, basil, and garlic) / alfredo (creamy garlic and parmesan) / make it carbonara + $4 (chicken breast, bacon, mushroom simmered in our creamy alfredo sauce)

    • 3. add your favorite extras

      add veal and ricotta meatballs + $5 add garlic fried chicken breast + $4 add garlic panfried prawns + $4 add Italian sausage + $4 add roasted red peppers and artichokes + $4

  • Snacks

    • mmmmeatball parmesan

      13
      veal and ricotta meatballs smothered in tomatoes, prosciutto, and blended cheeses

    • orange pepper prawns

      Spicy 11
      juicy skewered jumbo prawns pan seared in fresh squeezed orange juice and jalapenos

    • pita chips

      8
      baked pita bread with garlic butter, served with hummus and yogurt dill dips

    • bruschetta

      Vegetarian 11
      tomato and basil salad and mixed marinated Mediterranean olives, served with toasted ciabatta

    • baby back ribs

      15
      mouth watering, fall off the bone, slow braised pork ribs smothered in our homemade black cherry bbq sauce
Print Dinner Menu

What Our Customers Are Saying

We had great difficulty deciding what to try – pasta won this time and we were not disappointed! Hands down it was the best meal we have had in a restaurant yet.
Donna P.

Contact Us

Itza Ristorante & Pizzeria

413 Hall Street
Nelson, BC, Canada
Phone: 250-352-3573

Hours of Operation:
Lunch: Tuesday-Saturday, 11:30AM to 2:30PM
Dinner: Tuesday-Sunday, 4:30PM to 9:00PM or later!

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